• Connecting Locals with Local Ingredients
    For us, September means Farm-to-Chef. Local farms, fresh produce, and a seasonally-inspired menu that marks the transition from summer to fall. The Connecticut Farm-to-Chef Week is an annual event sponsored by the CT Department of Agriculture that’s designed to showcase Connecticut Grown ingredients. Our group has participated every year since...
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  • A Message from the Owners
    We are thrilled to introduce our new company blog! We will be using this forum to give our friends and customers the inside track on how we got here, what’s happening now, and our vision for the future. Our path to twelve restaurants (nine b Restaurants, Tisane, The Half...
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