NEWSWORTHY

Fall / Winter Menu launches October 12

October 9, 2017 – b Restaurants is excited to announce the October 12 launch of our fall/winter menu. The updated menu features seasonal flavors and ingredients including maple blonde butter, sweet potatoes, and Brussels sprouts.

Five new burgers will be added to the menu as well as an entrée, appetizer, sides and two new grain/rice bowls. A Bacon Double Cheeseburger Deluxe and the uniquely flavored Hawaiian Luau and Smokehouse Burgers round out the current beef burger lineup, and the Grilled Chicken Cobb and Crispy Fish Sandwich add new dimensions to the “Non Beef” options. The BBQ Smoked Brisket entrée was carried over from this summer’s “Backyard BBQ” limited-time-only menu.

In the appetizer section, long-time favorite Kale Dip is returning to the menu, and the popular Firecracker Cauliflower that was added in April will stay on. A Nashville Hot Chicken & Waffles appetizer with candied jalapenos & a maple blonde butter sauce has also been added to the menu. A Cinnamon Donut French Toast with croissant donuts, crumbled bacon, and maple butter blonde sauce is a perfect fall addition to the Sunday brunch menu currently offered at five locations. On the beverage side, six cocktails were added to the drink menu, three with bourbon and three with vodka.

The menu launches in Connecticut and Massachusetts on October 12 and on October 18 in Washington, D.C. and Ashburn, VA.

OUR STORY

Good times,
made locally

So we had this idea. That food can bring people together in a bunch of different ways. Neighbors with neighbors. Locals with local ingredients. And bourbon lovers with bourbons worth loving.

In 2006, our idea became; b Restaurants.

People come here to be here. For good beer. Cool surroundings. And one burger to rule them all.

Gathering is what we do. b Restaurants is where we do it.

2016-03-04 (140055)

burgers.

Meat, Cheese, Bread – Celebrate Simplicity

Whether you want to crush a platter of minis with your friends after work, go all out and throw some lobster on there or go more classic style with a Tavern Classic, the secret’s in the passion and we’re passionate about our meat.

• Fresh ground in house twice daily
• Hand formed
• American, source verified
• Fresh, never frozen

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beer.

All American – all the time.

We love beer. We love unique and creative beer, we love an ice-cold lager on a hot summer day and a thick, creamy stout to warm you up. We love the local craft brewer around the corner and the big guys who keep pumping it out.

Hand Selected Freshness & Variety
Our 14 rotating draft lines keep our product fresh while our Certified Cicerones™ select a unique lineup each week specifically designed for each community.

We don’t serve anything that hasn’t been personally tasted and approved by our trained and certified Tasting Panel.

100 Bottles of Beer on the Wall (Almost)
Our bottle and canned list has close to 100 beers, featuring both staples and seasonal updates. We promise we can find you something you’ll like.

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bourbon.

America’s Native Spirit

A nip, three fingers, a flight, on the rocks, in a cocktail, for breakfast, shaken, stirred, bruised, anyway you like it is the way we pour it.

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Menus

Each location has a unique menu that reflects local products, regional beer and specialty dishes. These menus are an example of our core offerings, please see the individual location pages for specific menus.