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Your Cult Favorites are back for a limited time!


February 23, 2018 – As a reward for our loyal (and vocal) fans, we’re bringing back five of your most beloved dishes for a limited time on a special “Cult Classics” menu!

From February 26 – March 16, the infamous PB&J Burger (American cheese, peanut butter & bacon jam), and the East Coast Burger (roasted tomato, frizzled onions, warm lobster meat & garlic horseradish aioli) will be available at all locations!

In CT and MA, the Beef Wellington Bites, Portobello Tots, and the Lobster Pot Pie will be also be featured.

In DC and VA, the Wisconsin Cheese Curds, Lobster Hush Puppies, and the Cider-Brined Pork Chops are all coming back by popular demand.

We’re also bringing back two classic cocktails for the promotion – the Kentucky Kiss (Evan Williams, Absolut Vanilla, Coca-Cola, & Mint) and D’s Café (Kahlua, Absolut Vanilla, Patron Café, Bailey’s and Coffee), named for West Hartford Executive Chef Derek Mitera.

View the CT/MA menu HERE and DC/VA menu HERE

OUR STORY

Good times,
made locally


So we had this idea. That food can bring people together in a bunch of different ways. Neighbors with neighbors. Locals with local ingredients. And bourbon lovers with bourbons worth loving.

In 2006, our idea became; b Restaurants.

People come here to be here. For good beer. Cool surroundings. And one burger to rule them all.

Gathering is what we do. b Restaurants is where we do it.

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burgers.


Meat, Cheese, Bread – Celebrate Simplicity

Whether you want to crush a platter of minis with your friends after work, go all out and throw some lobster on there or go more classic style with a Tavern Classic, the secret’s in the passion and we’re passionate about our meat.

• Fresh ground in house twice daily
• Hand formed
• American, source verified
• Fresh, never frozen

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beer.


All American – all the time.

We love beer. We love unique and creative beer, we love an ice-cold lager on a hot summer day and a thick, creamy stout to warm you up. We love the local craft brewer around the corner and the big guys who keep pumping it out.

Hand Selected Freshness & Variety
Our 14 rotating draft lines keep our product fresh while our Certified Cicerones™ select a unique lineup each week specifically designed for each community.

We don’t serve anything that hasn’t been personally tasted and approved by our trained and certified Tasting Panel.

100 Bottles of Beer on the Wall (Almost)
Our bottle and canned list has close to 100 beers, featuring both staples and seasonal updates. We promise we can find you something you’ll like.

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bourbon.


America’s Native Spirit

A nip, three fingers, a flight, on the rocks, in a cocktail, for breakfast, shaken, stirred, bruised, anyway you like it is the way we pour it.

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Menus


Each location has a unique menu that reflects local products, regional beer and specialty dishes. These menus are an example of our core offerings, please see the individual location pages for specific menus.

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Locations


b

DC Penn Quarter

801 Pennsylvania Ave NW
Washington, DC 20004

Metro Stop: Archives Navy Memorial Green & Yellow Lines

Phone: 202-808-8720
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b

Fairfield

1262 Post Road
Fairfield, CT 06824

Phone: 203-955-1208
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b

Glastonbury

120 Hebron Avenue
Glastonbury, CT 06033

Phone: 860-430-9737
Fax: 860-430-9783
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b

Milford

1638 Boston Post Rd
Milford, CT 06460

Phone: 203-713-8700
Fax: 203-713-8702
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b

One Loudoun

20416 Exchange Street
Ashburn, VA 20147

Phone: 703-723-2900
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b

Simsbury

4 Railroad Street
Simsbury, CT 06070

Phone: 860-658-4477
Fax: 860-651-9087
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b

Springfield

1000 West Columbus Avenue
Springfield, MA 01105

Phone: 413-285-8296
Fax: 412-363-9785
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b

Stamford

230 Tresser Boulevard
Stamford, CT 06901

Phone: 203-964-8353
Fax: 203-964-8356
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b

West Hartford

138 Park Road
West Hartford, CT 06119

Phone: 860-231-1199
Fax: 860-218-2458

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