Boozy, Burger-y, Bourbon-y Sunday Brunch comes to b Restaurants

b Restaurants announces the launch of Sunday Brunch at three of its Connecticut locations.

Starting September 18, 2016, b Glastonbury, b Fairfield, and b Milford will now be opening their doors at 10am each Sunday to celebrate everyone’s favorite excuse for day drinking. The menu, created by Culinary Director Kevin Watson, combines popular b Restaurants favorites and classic brunch dishes with a twist.

The menu will feature beloved brunch staples like Waffles Bananas Foster and Mushroom Frittatas, as well as three different breakfast-inspired burgers and “Twisted Eggs Benny”, our take on Eggs Benedict with poached eggs and a sausage patty atop a buttermilk biscuit with a smoked tomato hollandaise. As Chef Watson says “We wanted the menu to be familiar to brunch fans, but with the quality and unique character that b Restaurants is known for.”

Selections from the dinner menu will also be offered along with additional brunch dishes such as Hot Fried Chicken and Biscuits, Bourbon Soaked French Toast, Omelets and Breakfast Burritos.

The cocktail list includes a choice of Bottomless Mimosas or Bottomless Bourbon Sours for just $15. The new “Meat Our Mary”, b Restaurants’ signature Bloody Mary, is appropriately garnished with… a Mini Cheese Burger. A “Modern Screwdriver” with blood orange juice, and “The Rejuvenator”, a cold brew coffee cocktail with Myers’s Rum help round out the offerings.

View the Brunch menu here.

OUR STORY

Good times,
made locally

So we had this idea. That food can bring people together in a bunch of different ways. Neighbors with neighbors. Locals with local ingredients. And bourbon lovers with bourbons worth loving.

In 2006, our idea became; b Restaurants.

People come here to be here. For good beer. Cool surroundings. And one burger to rule them all.

Gathering is what we do. b Restaurants is where we do it.

2016-03-04 (140055)

burgers.

Meat, Cheese, Bread – Celebrate Simplicity

Whether you want to crush a platter of minis with your friends after work, go all out and throw some lobster on there or go more classic style with a Tavern Classic, the secret’s in the passion and we’re passionate about our meat.

• Fresh ground in house twice daily
• Hand formed
• American, source verified
• Fresh, never frozen

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beer.

All American – all the time.

We love beer. We love unique and creative beer, we love an ice-cold lager on a hot summer day and a thick, creamy stout to warm you up. We love the local craft brewer around the corner and the big guys who keep pumping it out.

Hand Selected Freshness & Variety
Our 14 rotating draft lines keep our product fresh while our Certified Cicerones™ select a unique lineup each week specifically designed for each community.

We don’t serve anything that hasn’t been personally tasted and approved by our trained and certified Tasting Panel.

100 Bottles of Beer on the Wall (Almost)
Our bottle and canned list has close to 100 beers, featuring both staples and seasonal updates. We promise we can find you something you’ll like.

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bourbon.

America’s Native Spirit

A nip, three fingers, a flight, on the rocks, in a cocktail, for breakfast, shaken, stirred, bruised, anyway you like it is the way we pour it.

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Menus

Each location has a unique menu that reflects local products, regional beer and specialty dishes. These menus are an example of our core offerings, please see the individual location pages for specific menus.