NEWSWORTHY

b Simsbury donates $5,500 to the Connecticut Children’s Medical Center

August 18, 2017 – b Simsbury’s General Manager, Nancy Crandall, and manager Maryann Hubbard presented a check for $5,500 to CCMC from the restaurant’s annual Cans 4 Kids event. The event, held on June 17, was another huge success with over $5,000 being raised through sales of canned beer and a raffle.

The restaurant would also like to extend a big thank you to their co-sponsor LAZ Parking and the following partners for pitching in to help raise funds:
– Hartford Distributors (HDI)
– Rogo Distributors
– Brescome Barton Craft Beer
– Northeast Beverage Corp of CT
– Craft Beer Guild Distributing of Connecticut
– Sarene Craft Beer Distributors

OUR STORY

Good times,
made locally

So we had this idea. That food can bring people together in a bunch of different ways. Neighbors with neighbors. Locals with local ingredients. And bourbon lovers with bourbons worth loving.

In 2006, our idea became; b Restaurants.

People come here to be here. For good beer. Cool surroundings. And one burger to rule them all.

Gathering is what we do. b Restaurants is where we do it.

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burgers.

Meat, Cheese, Bread – Celebrate Simplicity

Whether you want to crush a platter of minis with your friends after work, go all out and throw some lobster on there or go more classic style with a Tavern Classic, the secret’s in the passion and we’re passionate about our meat.

• Fresh ground in house twice daily
• Hand formed
• American, source verified
• Fresh, never frozen

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beer.

All American – all the time.

We love beer. We love unique and creative beer, we love an ice-cold lager on a hot summer day and a thick, creamy stout to warm you up. We love the local craft brewer around the corner and the big guys who keep pumping it out.

Hand Selected Freshness & Variety
Our 14 rotating draft lines keep our product fresh while our Certified Cicerones™ select a unique lineup each week specifically designed for each community.

We don’t serve anything that hasn’t been personally tasted and approved by our trained and certified Tasting Panel.

100 Bottles of Beer on the Wall (Almost)
Our bottle and canned list has close to 100 beers, featuring both staples and seasonal updates. We promise we can find you something you’ll like.

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bourbon.

America’s Native Spirit

A nip, three fingers, a flight, on the rocks, in a cocktail, for breakfast, shaken, stirred, bruised, anyway you like it is the way we pour it.

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Menus

Each location has a unique menu that reflects local products, regional beer and specialty dishes. These menus are an example of our core offerings, please see the individual location pages for specific menus.