NEWSWORTHY

Burger and Beer Combo-tition Winners

May 12, 2017 – After a hard-fought battle, voting is closed and we have our winners!

CT / MA Winner – b Glastonbury
The C’mon Burger – created by Fox 61’s Sean Pragano. This burger has spicy capicola, provolone, fried jalapenos and onions, garlic mayo, lettuce and tomato.
Beer Pairing: Founders All Day IPA
Charity: Camp Courant

This pairing will be on the menu at all CT / MA locations through 6/4.

DC / VA Winner – b One Loudoun
The Heater Burger: Open flame grilled, horseradish aioli, lettuce, tomato, pickled red onion, avocado, American cheese, sesame roll. Topped with a roasted jalapeño.
Beer Pairing: Dogfish Head 60 Minute
Charity: Loudoun Abused Women’s Shelter

This pairing will be on the menu at DC / VA locations through 6/4.

OUR STORY

Good times,
made locally

So we had this idea. That food can bring people together in a bunch of different ways. Neighbors with neighbors. Locals with local ingredients. And bourbon lovers with bourbons worth loving.

In 2006, our idea became; b Restaurants.

People come here to be here. For good beer. Cool surroundings. And one burger to rule them all.

Gathering is what we do. b Restaurants is where we do it.

2016-03-04 (140055)

burgers.

Meat, Cheese, Bread – Celebrate Simplicity

Whether you want to crush a platter of minis with your friends after work, go all out and throw some lobster on there or go more classic style with a Tavern Classic, the secret’s in the passion and we’re passionate about our meat.

• Fresh ground in house twice daily
• Hand formed
• American, source verified
• Fresh, never frozen

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beer.

All American – all the time.

We love beer. We love unique and creative beer, we love an ice-cold lager on a hot summer day and a thick, creamy stout to warm you up. We love the local craft brewer around the corner and the big guys who keep pumping it out.

Hand Selected Freshness & Variety
Our 14 rotating draft lines keep our product fresh while our Certified Cicerones™ select a unique lineup each week specifically designed for each community.

We don’t serve anything that hasn’t been personally tasted and approved by our trained and certified Tasting Panel.

100 Bottles of Beer on the Wall (Almost)
Our bottle and canned list has close to 100 beers, featuring both staples and seasonal updates. We promise we can find you something you’ll like.

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bourbon.

America’s Native Spirit

A nip, three fingers, a flight, on the rocks, in a cocktail, for breakfast, shaken, stirred, bruised, anyway you like it is the way we pour it.

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Menus

Each location has a unique menu that reflects local products, regional beer and specialty dishes. These menus are an example of our core offerings, please see the individual location pages for specific menus.