NEWSWORTHY

Burger and Beer Combo-tition Results

June 9, 2017 – Thank YOU for helping us raise almost $5,000 for local charities during National Burger Month!

This May, our restaurants competed head-to-head to support local non-profits.

b Glastonbury’s C’mon Burger – created by Sean Pragano and paired with Founders All Day IPA emerged victorious in CT/MA and raised $2,658 for Hartford’s Camp Courant.

b One Loudoun’s Heater Burger paired with Dogfish Head 60 Minute came out on top in DC/VA and raised $425 for the Loudoun Abused Women’s Shelter.

An additional $1,800 will be donated to the seven other participating charities that competed in the Combo-tition!

OUR STORY

Good times,
made locally

So we had this idea. That food can bring people together in a bunch of different ways. Neighbors with neighbors. Locals with local ingredients. And bourbon lovers with bourbons worth loving.

In 2006, our idea became; b Restaurants.

People come here to be here. For good beer. Cool surroundings. And one burger to rule them all.

Gathering is what we do. b Restaurants is where we do it.

2016-03-04 (140055)

burgers.

Meat, Cheese, Bread – Celebrate Simplicity

Whether you want to crush a platter of minis with your friends after work, go all out and throw some lobster on there or go more classic style with a Tavern Classic, the secret’s in the passion and we’re passionate about our meat.

• Fresh ground in house twice daily
• Hand formed
• American, source verified
• Fresh, never frozen

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beer.

All American – all the time.

We love beer. We love unique and creative beer, we love an ice-cold lager on a hot summer day and a thick, creamy stout to warm you up. We love the local craft brewer around the corner and the big guys who keep pumping it out.

Hand Selected Freshness & Variety
Our 14 rotating draft lines keep our product fresh while our Certified Cicerones™ select a unique lineup each week specifically designed for each community.

We don’t serve anything that hasn’t been personally tasted and approved by our trained and certified Tasting Panel.

100 Bottles of Beer on the Wall (Almost)
Our bottle and canned list has close to 100 beers, featuring both staples and seasonal updates. We promise we can find you something you’ll like.

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bourbon.

America’s Native Spirit

A nip, three fingers, a flight, on the rocks, in a cocktail, for breakfast, shaken, stirred, bruised, anyway you like it is the way we pour it.

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Menus

Each location has a unique menu that reflects local products, regional beer and specialty dishes. These menus are an example of our core offerings, please see the individual location pages for specific menus.